With the six nations rugby currently on, we’ve been enjoying some great lunches accompanying the viewing. One favourite meal has been vegetarian burgers with cheese slices in buns, accompanied by chips.
In recent years we have taken our vegetarianism further and stopped eating eggs. This isn’t usually a problem as we don’t seek out meat replacements for most our meals, but it does reduce our selection when looking for egg free meat free vegetarian / vegan burgers. This doesn’t matter though as we have found a great egg free vegetarian burger product. From the UK shop ‘Holland and Barrett’, we’ve been buying the ‘Granose meat-free Burger mix’, which is £1.49. Though if brought from ‘Morrisons’ a supermarket in the UK, it is £1.39.
Once you’ve mixed and left the mix to soak for ten minutes, it only takes another ten minutes to cook the burgers under the grill. These vegetarian burgers are well worth the effort to make from the mix. Each box makes four burgers, which is pretty good value for money.
Often we will buy bread rolls to accompany the burgers, rather than ‘burger buns’, but either way we enjoy them. Good with garlic mushrooms, a salad or just chips on their own.
The other products we’ve tried in the ‘Granose’ range have been pretty good as well, which are the vegetarian Lincolnshire sausages and meat free chicken style roast. My favourite is definitely the burger mix.
If you enjoy vegetarian or vegan food, what is your favourite food currently?
Such a great meal … and what better accompaniment to sport! We often do burgers on a Friday night, because it suits our lazy mood at the end of a working week. 🙂
Hi Tracey,
I’m far too addicted to veggie burgers and chips currently! Great food for the end of a week. 🙂 We used to eat pizza on a Friday night…might have to bring that tradition back!
Cheers for dropping by.
All the best
Andrew